About Hess & Hunt, Inc.
For over three decades, Hess & Hunt, Inc. Nutrition Communications
has been providing insightful, timely professional nutrition expertise
to business, industry and government. We believe that positive food choices
can improve the quality of life and health of people of all ages. Thus,
our mission is to translate scientific jargon and conflicting nutrition
information into language ordinary mortals can understand and use to make
informed food decisions.
A nationally recognized leader in nutrition communications, Hess &
Hunt has developed more than
30 educational programs and brochures, created numerous recipes and menus,
spoken to hundreds of audiences, appeared regularly on radio and television,
and provided leadership to professional, educational and charitable organizations.
In addition, we have authored eleven books (many of them award winners),
written more than 75 articles in professional journals and the popular
press, and testified before congressional committees on important nutrition
Mary Abbott Hess, LHD, MS, RD, LDN, FAND now provides consulting and speaking
services as a partner in Culinary Nutrition Associates She is also a partner in Culinary Nutrition Publishing and co-author of Essentials of Nutrition for Chefs and Portion Photos of Popular Foods. Hess & Hunt
continues to publish the Review of Dietetics: Manual for
the Registered Dietitian Exam. The 2014-2016 edition is
now available. We are proud that previous editions have helped thousands
pass the exam to become registered dietitians.